This week it feels like Spring has arrived and that the Summer is just around the corner. With the relaxing of COVID restrictions we are sure that we are not alone in looking forward to spending time with friends in our garden enjoying a barbecue. When the weather improves so does the sales figures for bread rolls, after all, we need something to hold our BBQ burgers and sausages!
When baking small batch or artisan bread rolls ready for a garden event, weekday sandwich or family picnic, consistency in size is extremely important and often difficult to achieve.
There are a few simple steps that can be taken to achieve equally sized rolls, which in turn will improve sales and reduce waste. You should find, or develop, a recipe which uses the correct ingredients and use these exact ingredients every time ensuring that each ingredient is measured accurately. The key step is to divide your dough accurately and automation can help with this.
Our Bun Divider accurately divides your dough, the features Include:
1 dividing head included.
Divides dough automatically and evenly.
Perfect rounding of dough pieces.
Exchangeable dividing head.
Stainless-steel blades.
Digital display and programmable.
10 programs for pressing and rounding time.
Easy adjustment for different dough weights.
The machine is movable.
Blade cleaning position.
Ideal for small buns and pizza dough rounding.
Want to know more? Please email info@bakerysolutions.com or call a member of our team on 0800 083 5639
Many items of equipment are eligible for the government's super-deduction which offers 130% first-year relief on qualifying main rate plan and machinery investment. Please do ask us if you would like to know more.