NEWS

As we approach the new year it is customary to set personal goals and resolutions for the year ahead, do yours include baking ambitions?...

In today's news article we take a look at how improving your bakery's cake offering can increase turnover and we consider if the global...

We asked our followers and connections to tell us about their favourite breakfasts and their responses made us hungry! Not surprisingly...

What is gluten? Healthline has a fantastic article tackling this question and states: 'Gluten is a family of storage proteins that are...

There certainly are! In this article we are going to take a look at the many, and varied, baked options available to you in place of...

Just before Christmas a member of my family was mildly unwell with COVID and a wonderful friend of ours organised a gift of delicious...

We are passionate about baking with seasonal ingredients and each year we welcome the arrival of an abundance of fresh rhubarb. Rhubarb...

‘If you could stand on the roof of the mill (not recommended) you would be able to see every field where our grain is grown.’

Often Easter is celebrated with the exchange of chocolate eggs and the many baked baked treats that Easter brings with it.

When the weather improves so does the sales figures for bread rolls, after all, we need something to hold our BBQ burgers and sausages!