- Sep 1
Gluten Free Baking
What is gluten? Healthline has a fantastic article tackling this question and states: 'Gluten is a family of storage proteins that are...
- Aug 4
Are There Alternatives to Sliced Bread?
There certainly are! In this article we are going to take a look at the many, and varied, baked options available to you in place of...
- Jul 11
The Trend for Brownies by Post
Just before Christmas a member of my family was mildly unwell with COVID and a wonderful friend of ours organised a gift of delicious...
- Jun 7
Seasonal Baking - Rhubarb
We are passionate about baking with seasonal ingredients and each year we welcome the arrival of an abundance of fresh rhubarb. Rhubarb...
- May 4
What Artisan Flour Do You Use?
‘If you could stand on the roof of the mill (not recommended) you would be able to see every field where our grain is grown.’
- Mar 29
Easter Baking
Often Easter is celebrated with the exchange of chocolate eggs and the many baked baked treats that Easter brings with it.
- Mar 8
Great Weather Increases Bread Roll Sales
When the weather improves so does the sales figures for bread rolls, after all, we need something to hold our BBQ burgers and sausages!
- Feb 1
Love Sourdough!
This week we will be celebrating bread across our social media platforms, starting with sourdough. Sourdough has been growing in...
