British Baker answers the difficult question 'What do rising costs mean for the baking industry?' Read their article in full here.
For bakers, wheat, energy, transport and packaging have been the key areas hit by supply chain pressures, says Alex Waugh, director at trade body UK Flour Millers.
"An increase will slowly make its way to the consumer and could result in prices of bread rising by over 7%”
This is an important article to read, and ends with some positivity, we would love to know if increased costs in the bakery industry are already impacting your bakery? Are you doing anything to counteract the impact?