The Cream Cooker offers:
 
Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
The machine is made entirely of stainless steel.
Thermal oil circulates in the double tank wall designed for safe and easy use.
Electronic thermostat for setting the cooking temperature.
Manual or automatic operation.
Two working speeds.
Temperature switch to prevent rheating.
Third outer wall against heat loss.
Option drain Valve.