The Cream Cooker offers:
- Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
- The machine is made entirely of stainless steel.
- Thermal oil circulates in the double tank wall designed for safe and easy use.
- Electronic thermostat for setting the cooking temperature.
- Manual or automatic operation.
- Two working speeds.
- Temperature switch to prevent rheating.
- Third outer wall against heat loss.
- Option drain Valve.