The Manual Dough Sheeter offers:
 
Manual dough sheeter.
Ideal for the "semi professional baker"!
User-friendly adjustment of sheeting thickness from 0 to 50 mm.
Equipped with professional steel rollers and scrapers.
Provided with a flour bin.
Tablets in stainless steel can be raised.
Very suitable for sheeting decoration made out of fondant icing and marzipan.
Ideal for laminating puff pastry, croissants, and other kinds of dough.