The Tunnel Magnacoolers can be designed and built to the requirements of your existing oven and products, please contact our team for further information.
Cooling time same as baking time
Increase profits, production and product quality
Save time with the product ready to be packed and distributed in a fraction of the time
Create and save valuable space on the work floor
Vent the heat from your bakery
Low energy solution for cooling
Environmentally friendly – no chemicals or gases required!
Less condensation on walls and ceilings, saving on cleaning.
Cooling in line with HACCP standards
Reduction of bacteria’s *
Extended shelf life of product *
Reduce scaling weights with improved moisture retention *
* Independent test results available on request.